Peppered Rib Eye Steaks Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Beef rib eye steaks, 1 1/2 inches thick
1 tbsp: Olive oil,
1 tbsp: Garlic powder,
1 tbsp: Paprika,
2 tsp: Thyme, dried ground
2 tsp: Oregano, dried ground
1 1/2 tsp: Pepper,
1 tsp: Salt,
1 tsp: Lemon pepper,
1 tsp: Red pepper, ground
Orange slices, optional
Parsley sprigs, optional
Directions:
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over
medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium;
24-38 minutes for well done. Place on a warm serving platter; cut
across the grain into thick slices. Garnish with orange slices and
parsley if desired.
Source from luhu.jp
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over
medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium;
24-38 minutes for well done. Place on a warm serving platter; cut
across the grain into thick slices. Garnish with orange slices and
parsley if desired.
Source from luhu.jp