Peppermint Pretzel Canes * Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
6 ounce: Vanilla flavor candy coating cut into pieces,
2 tbsp: Shortening,
2/3 cup: Peppermint candy, finely crushed (24 pieces)
12: Pretzel rods,
Directions:
Line cookie sheet with waxed paper. Melt candy coating and shortening
in medium saucepan over low heat, stirring occasionally. Pour into
11x7" or other shallow baking pan; carefully set baking dish in hot
water to keep coating soft, careful not to get any water in coating.
Sprinkle crushed peppermint candy over separate sheet of waxed paper.
Roll pretzels in coating, allowing excess to drip off. Roll in
crushed candy. Place on lined cookie sheet; let stand until set.
Source from luhu.jp
in medium saucepan over low heat, stirring occasionally. Pour into
11x7" or other shallow baking pan; carefully set baking dish in hot
water to keep coating soft, careful not to get any water in coating.
Sprinkle crushed peppermint candy over separate sheet of waxed paper.
Roll pretzels in coating, allowing excess to drip off. Roll in
crushed candy. Place on lined cookie sheet; let stand until set.
Source from luhu.jp