Pepperoni Super Spuds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Potatoes, baking, medium
1: Spaghetti sauce with meat>>>,
15 1/2 oz.: jar.,
1 can: Corn, whole kernel, drained
1 package: Pepperoni, sliced, 4oz.
1/2 cup: Cheese, mozzarella or>>>>>
Cheddar, shredded.
Directions:
Wash potatoes; pat dry with paper towels. Prick several times
with a fork; arrange on a microwave-safe plate. Cook, uncovered, on
high for 14 to 17 minutes, or until potatoes are almost tender,
rearranging once during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir
together spaghetti sauce, corn and pepperoni. Cook, uncovered, on
high for 3 to 5 minutes or until heated through, stirring
occasionally. To serve, cut a deep slit in the top of each potato.
Top with sauce and cheese.
Yield: 4 main-dish servings
Source from luhu.jp
with a fork; arrange on a microwave-safe plate. Cook, uncovered, on
high for 14 to 17 minutes, or until potatoes are almost tender,
rearranging once during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir
together spaghetti sauce, corn and pepperoni. Cook, uncovered, on
high for 3 to 5 minutes or until heated through, stirring
occasionally. To serve, cut a deep slit in the top of each potato.
Top with sauce and cheese.
Yield: 4 main-dish servings
Source from luhu.jp