Pepperrotsmor (horse Radish Butter) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
16 tbsp: Butter, unsalted
4 tbsp: Horseradish, prepared
1/2 tsp: Salt,
Directions:
Cream butter with electric mixer until light and fluffy. Drain
horseradish, squeeze dry. Beat the horseradish and salt into the
creamed butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.
Source from luhu.jp
horseradish, squeeze dry. Beat the horseradish and salt into the
creamed butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.
Source from luhu.jp