Peppery Balsamic Vinaigrette Recipe

Peppery Balsamic Vinaigrette Recipe

Yield: 1 Cup
Recipe by luhu.jp

Ingredients:
1/2 cup: Reduced-fat chicken broth,
1/4 cup: Balsamic vinegar,
2 tbsp: Low-sodium ketchup,
2 tbsp: Prepared mustard,
1/2 tsp: Savory,
1/2 tsp: Thyme,
1/8 tsp: Ground red pepper,

Directions:

In a small jar with a tight fitting lid, combine the broth, vinegar,
ketchup, mustard, savory, thyme and red pepper. Shake well. Variation:
substitute nonfat sour cream for the yogurt.


Source from luhu.jp