Peppery Curry Paste Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
12 each: Dried red chili peppers,, soaked, seeded & chopped
1 tsp: Kaffir peel, chopped
4 tsp: Cilantro root, chopped
1 tsp: Salt,
1 tsp: Black peppercorns, ground
2 tsp: Galanga powder,
1 tsp: Lemongrass, chopped
1 tsp: Garlic, chopped
1/2 cup: Shallots, chopped
Directions:
Soak all dried ingredients until soft (See note).
Place all ingredients in a blender or food processor & blend until a
smooth paste is formed. If using dried ingredients, add some water,
but not too much.
NOTE: Use 2 ts dried kaffir, or 2 ts dried lemon grass to replace the
fresh called for above.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Source from luhu.jp
Place all ingredients in a blender or food processor & blend until a
smooth paste is formed. If using dried ingredients, add some water,
but not too much.
NOTE: Use 2 ts dried kaffir, or 2 ts dried lemon grass to replace the
fresh called for above.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Source from luhu.jp
Tags
Spice mix