Perfect Apple Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Sweet apples, peel and slice
1 cup: Apple cider,
1 tbsp: Ground cinnamon, optional
Directions:
Place apples and cider in heavy saucepan over medium heat. Cook,
stirring frequently, until mixture comes to a boil. Lower heat and
simmer, stirring frequently, for about 1 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Stir in
cinnamon. Vacuum seal. Makes 4 1/2 pint jars.
From: Gourmet Preserves, Judith Choate.
Source from luhu.jp
stirring frequently, until mixture comes to a boil. Lower heat and
simmer, stirring frequently, for about 1 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Stir in
cinnamon. Vacuum seal. Makes 4 1/2 pint jars.
From: Gourmet Preserves, Judith Choate.
Source from luhu.jp
Tags
Fruits