Perfect Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: FLOUR,
1 tbsp: Margarine,
1/2 cup: Sliced celery,
1 cup: , (10 3/4 oz)chicken broth
3 lbs: Chicken,
1 each: Salt, pepper, paprika
1/2 tsp: Basil leaves,
1 cup: Uncooked rice,
1 cup: Sliced carrots,
1/2 cup: Chopped onion,
1/2 cup: Water,
1 tbsp: Vegetable oil,
1 tsp: Parsley flakes,
1/8 tsp: Garlic powder,
Directions:
Preheat oven to 350 degrees. Shake flour in regular size (10"x16")
Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend
ingredients Tie chicken legs with string. Brush chicken with oil;
sprinkle with seasonings. Place chicken in bag on top of rice. Close
bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4
hours or until thigh joint moves easily when bag and leg are grasped
with a pot holder. "Hint" try Soy Sauce on the rice after it in your
bowl. !! GOOD !!
Recipe By :
Source from luhu.jp
Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend
ingredients Tie chicken legs with string. Brush chicken with oil;
sprinkle with seasonings. Place chicken in bag on top of rice. Close
bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4
hours or until thigh joint moves easily when bag and leg are grasped
with a pot holder. "Hint" try Soy Sauce on the rice after it in your
bowl. !! GOOD !!
Recipe By :
Source from luhu.jp
Tags
Poultry