Perfect Corn On The Cob Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 Ears: Fresh Sweet Corn,
Butter,
Salt,
Pepper,
Directions:
Husk and remove silk from ears of corn. Place in a large pot and add
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper.
77 calories per ear of corn. From: Syds Cookbook.
Source from luhu.jp
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper.
77 calories per ear of corn. From: Syds Cookbook.
Source from luhu.jp
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