Persian Rice With Apricots Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine,
2 1/2: 3 lbs lamb shoulder,
1/2 tsp: Salt,
1/3 tsp: Pepper,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
2/3 cup: Water,
1/2 cup: Raisins,
2/3 cup: Dried apricots,
2 1/2 cup: Rice,
1 1/2 tbsp: Salt,
2 quart: Water,
2 tbsp: Salt,
1/2 cup: Butter melted,
Directions:
Cut lamb shoulder into chops. Clean and trim. Melt butter in skillet
and saute lamb with seasonings. Add water and let simmer on low heat
for 30 minutes. Quarter each of the apricots. Wash raisins and
apricots. Melt butter in skillet and saute apricots and raisins about
5 minutes. Cook rice ( Persian method is very complicated. Cook as
you usually do. ) Put half of rice in pot, arrange meat, apricots and
raisins over the rice. Pour the rest of the rice over themeat
mixture. Cover and cook.
From In a Persian Kitchen formatted by Emilie rwsm05a
Source from luhu.jp
and saute lamb with seasonings. Add water and let simmer on low heat
for 30 minutes. Quarter each of the apricots. Wash raisins and
apricots. Melt butter in skillet and saute apricots and raisins about
5 minutes. Cook rice ( Persian method is very complicated. Cook as
you usually do. ) Put half of rice in pot, arrange meat, apricots and
raisins over the rice. Pour the rest of the rice over themeat
mixture. Cover and cook.
From In a Persian Kitchen formatted by Emilie rwsm05a
Source from luhu.jp