Persimmon Drop Cookies Recipe

Persimmon Drop Cookies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 tsp: cinnamon,
1/2 tsp: cloves,
1/2 tsp: nutmeg,
1/2 tsp: baking soda,
1/2 tsp: salt,
2 cup: flour,
1 cup: persimmon, pulp
1/2 cup: shortening,
1 cup: sugar,
1: egg,
1 cup: raisins,
1 cup: walnuts, chopped

Directions:

Cream shortening and sugar. Add beaten egg. Sift together dry
ingredients. Add alternately with persimmon pulp stirring well
between each addition. Stir in nuts and raisins. Drop on greased
baking sheet and bake at 375 degrees F for 15 minutes.

Recipe By : Vicki Oseland, 73773,3021

From: "Robert


Source from luhu.jp