Persimmon Pudding 4 Recipe

Persimmon Pudding 4 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Persimmon pulp,
2 cup: Flour,
3 cup: Milk,
2 cup: White sugar,
1 cup: Brown sugar,
6 ounce: Margarine,
1 tsp: Soda,
1/2 tsp: Salt,
3: Eggs,
2 tsp: Vanilla,
1/2 tsp: Pumpkin pie spice,
1/2 tsp: Cinnamon,

Directions:

mix all ingred. together. pour into greased pyrex dish. Bake at 375
deg. for 40 min., reduce heat to
350 for another 10 min.


Source from luhu.jp