Persimmon Pudding 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Persimmon pulp,
2 cup: Flour,
3 cup: Milk,
2 cup: White sugar,
1 cup: Brown sugar,
6 ounce: Margarine,
1 tsp: Soda,
1/2 tsp: Salt,
3: Eggs,
2 tsp: Vanilla,
1/2 tsp: Pumpkin pie spice,
1/2 tsp: Cinnamon,
Directions:
mix all ingred. together. pour into greased pyrex dish. Bake at 375
deg. for 40 min., reduce heat to
350 for another 10 min.
Source from luhu.jp
deg. for 40 min., reduce heat to
350 for another 10 min.
Source from luhu.jp
Tags
Desserts