Persimmon Spice Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Corn oil,
4: Eggs, well beaten
2 cup: Persimmon pulp,
2 cup: Flour,
2 tsp: Baking powder,
2 tsp: Soda,
1 tsp: Salt,
1 tsp: Cinnamon,
1 tsp: Allspice,
Directions:
Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually.
Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350
degrees. Ice with carmel icing. Randy Rigg
Source from luhu.jp
Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350
degrees. Ice with carmel icing. Randy Rigg
Source from luhu.jp
Tags
Cakes