Pesto French Bread Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Loaf of French Bread,
Pesto Sauce,
Black Olives,
Mozzarella Cheese,
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced
Directions:
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.
Source from luhu.jp
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.
Source from luhu.jp