Pesto-stuffed Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Beef rib eye steaks, 1 1/2 " thick, about 2 pounds
1/4 cup: Pesto,
2 tbsp: Finely shredded Parmesan cheese,
1 tbsp: Olive or vegetable oil,
1/3 cup: Finely shredded Parmesan cheese,
Directions:
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket
(do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of
pockets; press pockets closed. Drizzle oil over beef. Roll beef in
1/3 cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes
for medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker.
Source from luhu.jp
Make a horizontal cut in side of each beef steak, forming a pocket
(do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of
pockets; press pockets closed. Drizzle oil over beef. Roll beef in
1/3 cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes
for medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker.
Source from luhu.jp