Pesto-tomato Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sun-dried tomatoes, (not
Directions:
: oil packed)
: coarse chop, soft *
1 c Water
2 TB Water
1/3 c Pesto sauce
3 c Bread Flour
2 TB Sugar
1 1/2 ts Salt
1 1/4 ts Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select basic/white cycle. Use
medium or light crust color. Do not use delay cycles. Remove baked
bread from pan and cool on wire rack.
Recipe By : Betty Crockers Bread Machine Cookbook
From: Martha Sheppard
Source from luhu.jp
: coarse chop, soft *
1 c Water
2 TB Water
1/3 c Pesto sauce
3 c Bread Flour
2 TB Sugar
1 1/2 ts Salt
1 1/4 ts Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select basic/white cycle. Use
medium or light crust color. Do not use delay cycles. Remove baked
bread from pan and cool on wire rack.
Recipe By : Betty Crockers Bread Machine Cookbook
From: Martha Sheppard
Source from luhu.jp
Tags
Breadmaker