Pesto White Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Parsley, chopped
1 cup: Basil, chopped
2: Garlic cloves, minced
1 tbsp: + 1 t olive oil,
2 tbsp: Parmesan cheese,
1/2 Recipe: basic pizza dough,
1 1/2 cup: Ricotta cheese, part skim
4 1/2 ounce: Mozzarella, part skim
2 tbsp: Skim milk,
4 Large: plum tomatoes,
1/4 cup: Beef broth,
Directions:
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil
and 1 tb parmesan until combined. Spread pizza dough with pesto. In
medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1
tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato
slices over chees. Bake 20-25 minutes, until crust is golden.
Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170
cal, 5 gm fat.
Source from luhu.jp
and 1 tb parmesan until combined. Spread pizza dough with pesto. In
medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1
tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato
slices over chees. Bake 20-25 minutes, until crust is golden.
Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170
cal, 5 gm fat.
Source from luhu.jp