Pesto & Wine Sauce Recipe
Yield: 4 1/2 serv.Recipe by luhu.jp
Ingredients:
1/2 cup: Dry white wine,
1 cup: Purchased pesto,
1/2 cup: Chopped roasted red bell peppers, from 7.25 oz.jar
Directions:
In small saucepan, heat wine just until warm. Remove from heat. Stir
in pesto and bell peppers. Serve over hot cooked pasta. Yield: 4 1/2
cups Source: Pillsbury Pasta Typed in MMFormat by cjhartlin@msn.com
Source from luhu.jp
in pesto and bell peppers. Serve over hot cooked pasta. Yield: 4 1/2
cups Source: Pillsbury Pasta Typed in MMFormat by cjhartlin@msn.com
Source from luhu.jp
Tags
Pasta