Pesto With Jalapeno Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/4 cup: Pine nuts,
5 each: Garlic cloves, peeled
1 small: Jalapeno, halved & seeded
1 cup: Parsley,
2 cup: Basil leaves,
1/2 cup: Olive oil,
Directions:
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
Source from luhu.jp
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
Source from luhu.jp