Pesto With Spinach Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Tightly packed spinach,
Washed and stemmed,
2 tbsp: Broken pine nuts or,
Shelled walnuts,
2 large: Cloves of garlic, peeled
Salt,
1/2 cup: Olive oil,
1/2 cup: Freshly grated,
Parmesan cheese,
2 tbsp: Freshly grated,
Romano cheese,
Place spinach, pine nuts, garlic, and 1/4 to 1/2 tsp. of salt,
Directions:
if desired, in a food processor fitted with the steel blade or a
blender jar. Pulse several times to begin chopping and blending the
ingredients. Then turn on machine at high speed and pour in the olive
oil in a steady stream. Blend until the mixture is a smooth paste. If
you are using a blender you will have to stop and start the machine
occasionally to give the ingredients a stir. When the ingredients are
pureed, transfer to a bowl and stir in the cheeses. Blend thoroughly.
For parsley pesto, substitute 2 c. of parsley for the spinach.
Source from luhu.jp
blender jar. Pulse several times to begin chopping and blending the
ingredients. Then turn on machine at high speed and pour in the olive
oil in a steady stream. Blend until the mixture is a smooth paste. If
you are using a blender you will have to stop and start the machine
occasionally to give the ingredients a stir. When the ingredients are
pureed, transfer to a bowl and stir in the cheeses. Blend thoroughly.
For parsley pesto, substitute 2 c. of parsley for the spinach.
Source from luhu.jp