Pet Milk Coffee Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Unbleached Flour,
2 cup: Sugar,
3 tsp: Baking Powder,
Pinch Of Salt,
1/2 cup: Butter,
1/2 cup: Regular Margarine,
2 large: Eggs, Well Beaten
12 ounce: Pet Milk, 1 Can
1 tsp: Vanilla Extract,
TOPPING
1/2 cup: Cake Crumbs From The Cake,
Recipe,
1/2 cup: Brown Sugar, Firmly Packed
1/2 cup: Chopped Nuts,
2 tsp: Cinnamon,
Directions:
Sift the dry ingredients togher into a bowl. Add the margarine and
butter then beat with an electric mixer ot make crumbs. Reserve 1/2
cup of the crumbs for the topping. Add the milk, eggs and vanilla
extract to the remaining crumbs and blend well. Make the topping.
Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread
evenly over the topping. Add all of the remaining topping except 2
Tbls of the topping to the top of the batter. Top with the reamining
batter spreading evenly. Top with the 2 Tbls of topping sprinkling
evenly over the top of the cake. Bake in a preheated 350 degree F.
oven for 45 minutes or until the cake tests done. Cool on a wire
rack.
From The Food Fare Section Rocky Mountain News September 3, 1986
Source from luhu.jp
butter then beat with an electric mixer ot make crumbs. Reserve 1/2
cup of the crumbs for the topping. Add the milk, eggs and vanilla
extract to the remaining crumbs and blend well. Make the topping.
Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread
evenly over the topping. Add all of the remaining topping except 2
Tbls of the topping to the top of the batter. Top with the reamining
batter spreading evenly. Top with the 2 Tbls of topping sprinkling
evenly over the top of the cake. Bake in a preheated 350 degree F.
oven for 45 minutes or until the cake tests done. Cool on a wire
rack.
From The Food Fare Section Rocky Mountain News September 3, 1986
Source from luhu.jp