Peters Sweet Curry Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork Tenderloin,
24 ounce: Sour Cream, about 3 c
1 tbsp: Madras Curry,
2 tbsp: Olive oil,
2 tbsp: Ketjap Benteng Soy Sauce OR Any sweet soy sauce,
4: Bananas OR 1 cn peach halves with syrup,
Herbal salt,
Directions:
Season pork with herbal salt and broil or fry til tender. Arrange
pork in casserole dish with bananas or peaches. Add peach syrup if
appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over
medium flame and simmer for 5 minutes. Pour sauce over pork and
bananas in casserole dish and cook in preheated 375 oven for 30-40
minutes or until done. Serve with white or brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele &
Peter, 1993)
Source from luhu.jp
pork in casserole dish with bananas or peaches. Add peach syrup if
appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over
medium flame and simmer for 5 minutes. Pour sauce over pork and
bananas in casserole dish and cook in preheated 375 oven for 30-40
minutes or until done. Serve with white or brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele &
Peter, 1993)
Source from luhu.jp