Petits Pois-martha Stewart Living Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Unsalted butter,
1/2: 10-oz box frozen petits pois, also called baby or early peas
1 cup: Shredded Boston lettuce,
Salt & freshly ground pepper,
Directions:
Heat butter in a small saute pan over medium heat. Add peas; cook
until tender, about 2 minutes. Add lettuce, salt, and pepper and cook
until just wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp
until tender, about 2 minutes. Add lettuce, salt, and pepper and cook
until just wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp