Petits Pots De Creme Au Chocolat Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Sq.: unsweetened chocolote,
2/3 cup: Granulated sugar,
1/4 cup: Water,
5: Eggs, separated
2: Teasp. rum or cognac,
Directions:
(small chocolate custards)
Day before or early in day:
1. In double boiler, melt chocolate; add sugar, water; cook, stirring,
until sugar is dissolved.
2. With egg beater, beat yolks well. Stirring vigorously, slowly pour
yolk into chocolate mixture. Remove from heat; stir in rum- cool 5
min.
3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6
custard cups. Refrigerate several hours or overnight. Serve topped
with whipped cream if desired. Makes 6 servings.
Source from luhu.jp
Day before or early in day:
1. In double boiler, melt chocolate; add sugar, water; cook, stirring,
until sugar is dissolved.
2. With egg beater, beat yolks well. Stirring vigorously, slowly pour
yolk into chocolate mixture. Remove from heat; stir in rum- cool 5
min.
3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6
custard cups. Refrigerate several hours or overnight. Serve topped
with whipped cream if desired. Makes 6 servings.
Source from luhu.jp
Tags
Cheese/eggs