Pfannkuchen Or German Pancakes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Pancake, 2 servings
Combine and stir until smooth:,
4: Beaten egg yolks,
2 tbsp: Cornstarch,
1/4 cup: Lukewarm milk,
1/4 cup: Lukewarm water,
3/4 tsp: Salt,
1 tbsp: Sugar,
Grated rind of one lemon,
Beat until very stiff:,
4: To 5 egg whites,
Fold them into the yolk mixture. Melt in a heavy 10-inch,
Skillet:,
2 tbsp: Butter,
When the skillet is hot, pour in the pancake batter. Cook
It over a medium heat, partly covered with a lid, for about
5: Minutes. Or the batter may be cooked until it begins to,
Directions:
set and then be placed briefly in a preheated 400 degree oven until
it is puffed and firm. Cooking time in all is about 7 minutes. It
should puff up well, but it may fall, so serve it at once with:
Confectioners sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce.
From the Joy of Cooking
Source from luhu.jp
it is puffed and firm. Cooking time in all is about 7 minutes. It
should puff up well, but it may fall, so serve it at once with:
Confectioners sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce.
From the Joy of Cooking
Source from luhu.jp