Pfeffernuesse Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
250 gram: Sugar,
250 gram: All purpose flour,
50 gram: Cornstarch,
1 tsp: Baking-powder,
1 tbsp: Rum,
1/2: Grated citron skin,
Trace of clove, allspice and nutmeg, for each
1 pinch: Pepper,
1 tsp: Cinnamon,
75 gram: Chopped candied lemon-peel,
Icing,
Directions:
beat eggs and sugar until fluffy, pour in gradually flour mixed with
cornstarch and baking- powder, rum and the various spices. last knead
in the candied lemon-peel. let rest dough for about one hour then
roll out (approx. 1 cm) and cut out small round biscuits, lay on a
greased baking-sheet. bake in a preheated oven for about 10-15 -
190-200 C i. e. ???. let cool down and cover with icing
I hope my translation of the recipe is not too difficult to understand
Kerstin
Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
cornstarch and baking- powder, rum and the various spices. last knead
in the candied lemon-peel. let rest dough for about one hour then
roll out (approx. 1 cm) and cut out small round biscuits, lay on a
greased baking-sheet. bake in a preheated oven for about 10-15 -
190-200 C i. e. ???. let cool down and cover with icing
I hope my translation of the recipe is not too difficult to understand
Kerstin
Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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