Pfeffernusse (pepper Balls) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour, Unbleached, Unsifted
1 tsp: Baking Powder,
1 tsp: Cinnamon,
1 tsp: Cloves, Ground
1/2 tsp: Mace,
1 tsp: Allspice, Ground
Black Pepper, As Desired
1 1/4 cup: Honey,
2 tbsp: Butter, (No Margarine)
2 each: Eggs, Large
1 cup: Confectioners Sugar,
1 tsp: Vanilla,
, Water
Directions:
Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to
dry. Store cookies in airtight tins. Makes 4 dozen cookies.
Source from luhu.jp
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to
dry. Store cookies in airtight tins. Makes 4 dozen cookies.
Source from luhu.jp