Phaalse Ka Sharbat (blackberry Downpour) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Blackberries,
2 1/2 cup: -Water,
Raw sugar, to taste
1 pinch: Sea salt, small pinch Crushed ice, to serve
Pineapple slices, to garnish
Directions:
Preparation time: 10 minutes plus overnight soaking and 30 minutes
chilling time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about
30 minutes. Serve in tall glasses, topped with crushed ice and
garnished with pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
Source from luhu.jp
chilling time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about
30 minutes. Serve in tall glasses, topped with crushed ice and
garnished with pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
Source from luhu.jp