Phanang Curry Paste/nam Prik Kaeng Phana Recipe

Phanang Curry Paste/nam Prik Kaeng Phana Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
9 large: Dried red chilies,
7: Shallots, chopped
6 centiliter: Garlic,
2 tsp: Coriander roots,
15: Pepper corns,
3: Slivers galangal,
2 Stalks: lemon grass, chopped
1 tbsp: Coriander seeds,
1 tbsp: Cumin seeds,
1 tsp: Shrimp paste,
1 tsp: Salt,

Directions:

Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.

SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Stephen Ceideburg Originally from: "Discover Thai Cooking", by
Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987


Source from luhu.jp