Pheasant Casserole Recipe

Pheasant Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1: Pheasant, cooked and boned
2: Onions, chopped
4 cup: Pheasant or chicken broth,
1/4 cup: Soy Sauce,
Pepper,
1 tbsp: Parsley flakes, opt.
2 cup: Celery, chopped
2 cup: Raw brown rice,
1 can: Soup, Cream of Mushroom
1 can: Mushrooms, opt.

Directions:

Blend all and bake in casserole at 300-350 degrees for
2 hours.


Source from luhu.jp