Pheasant In Spiced Sour Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pheasant, cut up
Flour,
Butter,
8 ounce: Carton sour cream,
16 ounce: Water,
Worcestershire sauce f/taste,
Few drops Tabasco sauce,
2: Bay leaves,
Dash sweet basil,
Dash rosemary,
Salt and pepper,
Directions:
Dust pieces of pheasant with flour and brown in butter. Mix sour
cream and water. Add remaining ingredients to sour cream mixture.
Pour sour cream mixture in a covered roaster and add pheasant. Steam
for several hours at 325F until tender.
Source from luhu.jp
cream and water. Add remaining ingredients to sour cream mixture.
Pour sour cream mixture in a covered roaster and add pheasant. Steam
for several hours at 325F until tender.
Source from luhu.jp
Tags
Meats