Philadelphian Soft Bread Pretzels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Warm water, 85F
1 tbsp: Dry yeast,
1/2 tsp: Sugar,
4 1/2 cup: All purpose flour,
Directions:
Combine water, yeast and sugar and let stand untiil yeast has
dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let
dough rise covered, in a greased bowl in a warm place, until double
in bulk. Form into sticks or pretzels and place on greased cookie
sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water
or milk) Sprinkle with coarse salt. Allow pretzels to rise until
almost double in bulk. Bake in preheated 475 F oven for about
10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS
#2 @1219000
Source from luhu.jp
dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let
dough rise covered, in a greased bowl in a warm place, until double
in bulk. Form into sticks or pretzels and place on greased cookie
sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water
or milk) Sprinkle with coarse salt. Allow pretzels to rise until
almost double in bulk. Bake in preheated 475 F oven for about
10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS
#2 @1219000
Source from luhu.jp
Tags
: breads