Philly Cheese Steak Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Van Geffen VGHC42a,
2 tbsp: Worcestershire Sauce,
1/4 tsp: Garlic Powder,
1/8 tsp: Ground Black Pepper,
8 ounce: Flank Steak,
1 cup: Red Onions, Thinly Sliced
4: Hard Rolls (6"), halved
Toasted,
1/2 cup: Pasteurized Process Cheese,
Spread,
Directions:
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to
5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn
steak; broil until done as desired,, 3 to 5 minutes longer. Place
meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with
beef slices and onions. Spoon cheese spread over onions. Broil until
melted, about 30 seconds. Cover with remaining roll halves.
Recipe By :
Source from luhu.jp
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to
5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn
steak; broil until done as desired,, 3 to 5 minutes longer. Place
meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with
beef slices and onions. Spoon cheese spread over onions. Broil until
melted, about 30 seconds. Cover with remaining roll halves.
Recipe By :
Source from luhu.jp