Philly 3-step Lemon Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: Philly cream cheese, (8 oz), softened*
1/2 cup: Sugar,
1 tbsp: Fresh lemon juice,
1/2 tsp: Grated lemon peel,
1/2 tsp: Vanilla,
2: Eggs,
Directions:
Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs.
Pour into crust. Bake at 350 for 40 minutes or until center is almost
set. Cool; refrigerate at least 3 hours. Garnish with whipped cream
and lemon slices. Makes 8 servings. *May also use Philly Neufchatel
cheese, 1/3 less fat cream cheese.
Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.
Source from luhu.jp
Pour into crust. Bake at 350 for 40 minutes or until center is almost
set. Cool; refrigerate at least 3 hours. Garnish with whipped cream
and lemon slices. Makes 8 servings. *May also use Philly Neufchatel
cheese, 1/3 less fat cream cheese.
Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.
Source from luhu.jp