Phoenix Cake: Recipe

Phoenix Cake: Recipe

Yield: 1 Cake
Recipe by luhu.jp

Ingredients:
CAKE,
2 cup: Sugar,
2 cup: Flour,
2: Beaten eggs,
1/2 cup: Water,
3: Pureed Habaneros,
, fresh or frozen
2 lbs: Can crushed pineapple,
7 ounce: Coconut,
1 cup: Raisins,
1 cup: Walnuts,
1 tsp: Vanilla extract,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
Icing,
1/4 lbs: Butter,
8 ounce: Cream cheese,
1/2 lbs: Powdered sugar,
2 tsp: Chile powder,

Directions:

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick
in center pulls out clean) WALT


Source from luhu.jp