Picante Pot Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef roast,
1 tbsp: Vegetable oil,
2 each: Medium onions, cut into wedg
1 can: , (8 oz) tomato sauce
1 cup: Picante sauce,
1 1/4 tsp: Ground cumin,
1/2 tsp: Oregano leaves, crushed or g
2 each: Garlic cloves, minced
1 each: Green pepper, coarsely chopp
Directions:
Pour oil into crock pot or dutch oven; add meat; mix spices and
sauces in bowl and pour over meat; cook slowly in dutch oven, and
check meat for tenderness after 2 hours. If added to crock pot
instead, turn on LOW and let cook 6-8 hours. In either case, re-
move meat to serving plate and keep warm; bring sauce to a boil and
stir frequently until thickened (about 5 minutes). Skim fat from
sauce, and serve with additional picante sauce over meat. Makes 6-8
servings.
Source from luhu.jp
sauces in bowl and pour over meat; cook slowly in dutch oven, and
check meat for tenderness after 2 hours. If added to crock pot
instead, turn on LOW and let cook 6-8 hours. In either case, re-
move meat to serving plate and keep warm; bring sauce to a boil and
stir frequently until thickened (about 5 minutes). Skim fat from
sauce, and serve with additional picante sauce over meat. Makes 6-8
servings.
Source from luhu.jp