Picante Red Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 large: Red pepper, *roasted
14 1/2 ounce: Can EDEN Diced Tomatoes, with Green Chilies
1 Clove: garlic, pressed
2/3 cup: EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND,
1 tbsp: EDEN Brown Rice Vinegar,
2 tbsp: EDEN Ume Vinegar,
1 tsp: Dried basil, or more
Directions:
*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag
and seal. This will allow the pepper to sweat. Peel off the charred
skin and run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
rotating the pepper until it is charred black. Place in a paper bag
and seal. This will allow the pepper to sweat. Peel off the charred
skin and run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
Tags
Sauces