Picante Super Skillet Nachos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Medium: onion, chopped
2 cup: Pace Picante Sauce,
1 can: , (15 oz) pinto or black beans
Rinsed and drained,
1 tsp: Chili powder,
1 large: Tomato, chopped
1 large: Avocado, seeded and diced
1/2 cup: Sliced ripe olives,
1 cup: Shredded cheddar cheese,
1 cup: Sour cream, as desired
Tortilla chips and/or,
Warmed flour tortillas,
Directions:
In 12-inch skillet, brown meat with onion; drain. Add Pace Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional Pace Picante Sauce.
Source from luhu.jp
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional Pace Picante Sauce.
Source from luhu.jp