Pickled Beets & Cucumbers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
34 ounce: Canned sliced beets, undrained
2 tsp: Whole pickling spices,
2/3 cup: Sugar,
2/3 cup: White vinegar,
1 large: Cucumber, cut into 1/4-inch slices
1 medium: Onion, thinly sliced
Directions:
1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion,
reserved liquid, sugar, vinegar and cheesecloth bag in a deep,
2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in
Microwave Oven 12 minutes or until mixture boils. Stir occasionally.
5. Chill to marinate. 6. Remove pickling spices before serving.
Source from luhu.jp
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion,
reserved liquid, sugar, vinegar and cheesecloth bag in a deep,
2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in
Microwave Oven 12 minutes or until mixture boils. Stir occasionally.
5. Chill to marinate. 6. Remove pickling spices before serving.
Source from luhu.jp