Choco-peanut Butter Easter Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Confectioners sugar,
6 ounce: Semisweet choco coating,
3 ounce: Cream cheese softened,
1 tsp: Vanilla,
2 tbsp: Hot water, 2 or 3
Dash of salt,
2 lbs: Real milk chocolate melted,
Directions:
Blend confectioners sugar, semisweet chocolate flavored compound
coating, cream cheese, vanilla, hot water, and salt together with
mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
and form into small eggs. Repeat with remaining half or leave plain
for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate
if desired. From Sweet Thing @5211 March 1994
Source from luhu.jp
coating, cream cheese, vanilla, hot water, and salt together with
mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
and form into small eggs. Repeat with remaining half or leave plain
for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate
if desired. From Sweet Thing @5211 March 1994
Source from luhu.jp