Chocolate Almond Coffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Ground coffee,
1/4 tsp: Freshly ground nutmeg,
1/2 tsp: Chocolate extract,
1/2 tsp: Almond extract,
1/4 cup: Toasted almonds, chopped
Directions:
Process nutmeg and coffee, add extracts. Process 10 seconds longer.
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six
ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add
6 cups water and brew (I use in my percolater).
Source from luhu.jp
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six
ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add
6 cups water and brew (I use in my percolater).
Source from luhu.jp
Tags
Beverages