Chocolate Amaretto Truffles Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Ghirardelli Semi-Sweet Chocolate,
1/4 cup: Butter,
1 tbsp: Amaretto liqueur,
1/2 cup: Finely chopped nuts,
Directions:
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in
Amaretto. Add butter, a tablespoon at a time, beating with a wire
whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
Amaretto. Add butter, a tablespoon at a time, beating with a wire
whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp