Chocolate Angel Parfait Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pkge., (6 oz) instant -
Chocolate pudding mix,
3 cup: Milk,
1/2: Of an 8 3/4oz. angel food-,
Cake or pound cake,
Whipped topping,
Chocolate chips, shaved
Chocolate curls OR -,
Chocolate syrup to garnish,
Directions:
Prepare pudding mix with milk as package directs. Allow pudding to
set. Tear cake into bite-sized pieces; place a third of pieces into
parfait glasses. Layer half of pudding over cake. Arrange remaining
cake into glasses; cover with remaining pudding. Garnish with whipped
topping and chocolate garnish. Yield: 4 servings. Source: Taste of
Home ch.
Source from luhu.jp
set. Tear cake into bite-sized pieces; place a third of pieces into
parfait glasses. Layer half of pudding over cake. Arrange remaining
cake into glasses; cover with remaining pudding. Garnish with whipped
topping and chocolate garnish. Yield: 4 servings. Source: Taste of
Home ch.
Source from luhu.jp
Tags
Desserts