Chocolate Balls (m_c-tx) Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: margarine,
1 1/2 cup: Graham cracker crumbs,
1/2 cup: Chopped pecans,
1 cup: Coconut,
1 Box: powdered sugar,
1 tbsp: Vanilla,
12 ounce: Jar crunchy peanut butter,
6 ounce: Package semisweet chocolate chips,
1/2 Cake: paraffin wax, half of 1/4 pound size
Directions:
Melt margarine in large container. Stir in graham cracker crumbs,
pecans, coconut, powdered sugar and vanilla; add peanut butter and
mix well. Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffintogether over hot water. Using 2
teaspoons (or any method you prefer) dip each ball into mixture
returning to waxed paper. The balls will cool quickly. Yield 6 dozen.
(I suggest leaving chocolate mixture over hot water while dipping
balls.)
Source from luhu.jp
pecans, coconut, powdered sugar and vanilla; add peanut butter and
mix well. Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffintogether over hot water. Using 2
teaspoons (or any method you prefer) dip each ball into mixture
returning to waxed paper. The balls will cool quickly. Yield 6 dozen.
(I suggest leaving chocolate mixture over hot water while dipping
balls.)
Source from luhu.jp