Chocolate Banana Coconut Cream Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Deep dish pie crust,
2 Squares: semi-sweet chocolate,
1 tbsp: Milk,
1 tbsp: Butter or margarine,
2: Bananas, sliced
1 1/2 cup: Cold milk,
1 package: , (4 serving) vanilla flavor instant pudding & pie filling
1 1/2 cup: Shredded coconut,
1 1/2 cup: Frozen whipped topping, thawed
Shredded coconut, toasted
Directions:
Bake pie crust according to package directions. Cool. Microwave
chocolate, 1 tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups
coconut. Spoon over banana slices in crust. Spread whipped topping
over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until
set. Store in refrigerater. 8 servings.
Source from luhu.jp
chocolate, 1 tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups
coconut. Spoon over banana slices in crust. Spread whipped topping
over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until
set. Store in refrigerater. 8 servings.
Source from luhu.jp
Tags
None