Chocolate Banana-split Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12: Graham crackers, (2 1/2") made into crumbs
1/4 cup: + 2 t chocolate syrup, divided
16 ounce: Chocolate nonfat ice milk or,
Frozen nonfat yogurt,
2 medium: Bananas, peeled
3/4 cup: Thawed lofat cool whip,
Directions:
1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside. 2. Using electric mixer, on medium speed, (or food
processor), beat frozen ice milk or yogurt until smooth. Using a
spatula, carefully spread over the crust. Cover with plastic wrap and
freeze until firm about 2 hours. 3. To serve, slice bananas and
arrange in a circle over the ice milk/ yogurt. Spread cool whip over
bananas and drizzle with remaining chocolate syrup. VARIATION:
Substitute 2 cups fresh strawberries for the bananas
Source from luhu.jp
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside. 2. Using electric mixer, on medium speed, (or food
processor), beat frozen ice milk or yogurt until smooth. Using a
spatula, carefully spread over the crust. Cover with plastic wrap and
freeze until firm about 2 hours. 3. To serve, slice bananas and
arrange in a circle over the ice milk/ yogurt. Spread cool whip over
bananas and drizzle with remaining chocolate syrup. VARIATION:
Substitute 2 cups fresh strawberries for the bananas
Source from luhu.jp