Chocolate Bananas From Brigitte Sealing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Bananas,
7/8 ounce: Cornstarch,
1 3/4 ounce: Sugar,
1 tbsp: Milk,
1 3/4 ounce: Baking chocolate,
Directions:
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir
in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you
by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
Source from luhu.jp
in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you
by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
Source from luhu.jp