Chocolate Butter Tarts Recipe
Yield: 12 TartsRecipe by luhu.jp
Ingredients:
3 Sq.: bittersweet chocolate,
12: Unbaked med. tart shells,
3/4 cup: Lightly packed brown sugar,
1/4 cup: Corn syrup,
1: Egg,
2 tbsp: Butter, softened
1 tsp: Vanilla,
1 tsp: Vinegar,
pn Salt,
1 Sq.: bittersweet chocolate melted,
Directions:
Chop each of three squares of chocolate into 16 pieces. Place 4
chunks into bottom of each tart shell. Whisk together brown sugar,
corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart
shells, filling three-quarters full. Bake at 450 degrees for 12-14
minutes, or until filling is puffed and bubbly and pastry is light
golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
chunks into bottom of each tart shell. Whisk together brown sugar,
corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart
shells, filling three-quarters full. Bake at 450 degrees for 12-14
minutes, or until filling is puffed and bubbly and pastry is light
golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp