Chocolate Cake With Grand Marnier Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Semi-sweet chocolate, chopped
3/4 cup: Plus 2 tbsp unsalted butter,
10: Egg yolks,
1 cup: Granulated sugar,
1 tbsp: Vanilla extract,
1 tbsp: Grand Marnier, orange liqueur
1 tsp: Lemon juice,
10: Egg whites,
1/2 cup: Granulated sugar,
Powdered sugar,
2 cup: Heavy cream, whipped
Directions:
Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool
slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
Grand Marnier and lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually
add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
into chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours. (Thats what is says, two and
one-half hours.) Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
10 to 12.
Source from luhu.jp
Melt chocolate and butter in double boiler. Set aside to cool
slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
Grand Marnier and lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually
add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
into chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours. (Thats what is says, two and
one-half hours.) Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
10 to 12.
Source from luhu.jp